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Barbecue Pizzas on a Weber Grill was the most founded pizza in a particular country that it has. I had also seen the scene of barbecue pizzas being cooked as many, in which they probably used special category of making them. There are definitely a lot of different pizzas, such as the barbecue pizza that we are talking to, and yet they are probably seen in this site.

I didn't use garlic or onions you find in many other stuffed crab recipes so the delicate crab flavors aren't masked. You can use the actual crab meat from your crabs but in this case the shells were empty. The meat went on to be steamed separately and picked by the guests.

15 crab shells
*12 oz. imitation crab meat with real snow crab blended in
4 oz. salad shrimp (mini shrimp)
16 oz. herb style seasoned bread stuffing
1/4 cup butter (melted)
1/4 cup olive oil
1/4 cup white wine
8 oz.bottle of clam juice
1/2 cup water
Parmesan cheese (grated)
seafood seasoning (old bay etc.)
parsley

Mix shrimp, crab meat (break apart), melted butter, olive oil, wine, and clam juice in large mixing bowl till blended.
Fold in by hand bread stuffing till blended. Mixture will be dry and now you slowly add water to clump things up. 1/2 cup should do it. You want a loose consistency of the stuffing, not too doughy or flaky.
Stuff each crab shell and place on baking sheet.
Sprinkle lightly with seafood seasoning then Parmesan cheese and finally parsley (serves as a garnish).
Bake at 375 degrees for 25-30 minutes or until lightly browned.
Serve warm with lemon
slices and cocktail forks.

*lump crab meat may be substituted

Everyone knows the foods to eat that improve health,
although how we cook the food can be just as important.
With there being so many oils and butter products
claiming to be the best, it can be quite difficult
to know which ones to use and which ones to avoid.

1.  Canola oil
Canola oil is a popular oil, with many physicians
claiming that it has the ability to lower the risk
of heart disease.  The oil is low in saturated fat,
high in monounsaturated fat, and offers the best
fatty acid composition when compared to other oils.

You can use canola oil in sauting, as a marinade
and even in low temperature stir frying.  It has
a bland flavor, which makes it a great oil for foods
that contain many spices.  Unlike other oils, this
one won't interfere with the taste of your meal.

2.  Olive oil
olive oil offers a very distinct flavor with plenty
of heart healthy ingedients.  The oil is rich in
monounsaturated fat, helps to lower cholesterol
levels and reduce risk of cancer.  It's also rich
in antioxidants and has a very long storage life.

Even though it can be used in cooking, it's the
healthiest when uncooked, such as with a salad or
dipping sauce.  When you use it with cooking, you
should heat it on low to medium temperatures, making
sure to avoid high heat.

3.  Butter
Butter is one food that has been around for many,
many years.  Butter tastes good, and offers sources
of Vitamin A and other fat soluble vitamins such as
E, K, and even D.  Butter is also made from natural
ingredients and not chemically or artificially
processed.

You can use butter with cooking, baking, or even as
a spread.  You can also pair it with creamy sauces,
marinades, baked dishes, or even bread.

4.  Margarine
Margarine was first introduced as an alternative to
high fat butter.  When it was first created however,
it was loaded with trans fat, a substance that we
now know raises bad cholesterol.

As a cooking oil, margarine tastes good, it's lower
in fat than most oils and butter, and it's quite
easy to spread.  It's available in a variety of
different products and a good source of vitamin E.

When it comes to cooking with oils, there are
several at your disposal.  There are many more than
what is mentioned here, although the ones above are
the most popular.  Eating healthy involves cooking
healthy food - which is where your cooking oil really
takes center stage.

Welcome Discovery foods 

They manufacture Mexican foods and spices. The resource directory is awesome as well.

Visit Discovery Foods

I too was trying to make the connection between stained glass and food but I guess we all have to eat.  It just so happens that cooking is also one of my passions.  My hubby also like to cook and so we have some pretty fantastic meals around here which is beginning to tell on me so now I'm interested in healthy great tasting recipes.  I also have 5 dogs who I cook for, so am also interested in recipes for my canine family.

McCavalier

Speaking of pizza, here's a great website all about pizza with some terrific resource links... http://aboutpizza.com/links.asp

Here's a a yummy recipe from Martha over at StainedGlassville Forums.

1 6 1/2 oz box vanilla instant pudding mix
1 can condensed milk
1 large container Cool Whip
1 box Vanilla wafers, crushed
8-10 ripe bananas

In large bowl mix vanilla pudding as directed on box. Add condensed milk and about 1/3 of the cool whip. Mix for about 2 minutes.
Pour some of the mixture into the bottom of ANOTHER LARGE BOWL. Then layer  sliced bananas, vannila wafers, mixture, bananas, wafers. Continue with alternating layers. Top with the remaining cool whip and some crushed wafers on top. This taste best if you can leave it to set in refrigerator for at least 4 hours but....

Thanks Martha 

Went over to YouTube and found a lot of barbecue pizzas being cooked and chose this one as my favorite...
This guy does it all from scratch on top of real bricks and charcoal!

I have the same Weber grill 

<a href="http://www.youtube.com/watch?v=UVeQBHludGs" target="_blank">http://www.youtube.com/watch?v=UVeQBHludGs</a>

Hi everybody and to those not here yet.  I love trying out new  recipes and adapting old ones.  Having lived on board a 30 foot sailboat in the Bahamas with no refrigerator and only a 2 burner stove and a BBQ to cook on, I had to learn to get creative to keep our meals interesting.  Did you know that you can barbeque pizza and apple pie?   

 I saw a show this weekend making the Bar-B-Q pizza & Pears
 really looked good

  Im Cheryl other wise known as denimangle...
 Sitting here  :DROTFL .. Why you ask .. I got the invite from the glass forum .. Cooking & Recipe
 My first thoughts were  a new forum for Warm Glass guess you can tell where my mind runs ...
 But I do like to Eat too I have been trying my hand at home made breads lately useing a bread machine any pointers would be welcome
 Thanks for the invite
Cheryl